These are the sweets that captivated our manager while in England. We’d love for everyone to try them with generous amounts of clotted cream and jam.
Sometimes people ask, ‘How do you eat them? Do you sandwich the cream and jam?’
While there’s no one right way, the typical method in England is to slice the scone horizontally into two pieces and spread each with clotted cream and jam. Perhaps because the scones are so dense and tend to absorb all the moisture in your mouth, many people enjoy them with a cup of milk tea.
The combination of British scones and milk tea is just perfect!
At the Sloth Cafe, we serve our tea by the pot, which is enough for two cups. Please enjoy it to your heart’s content❤
The scones are baked in-house.