Sloth Cafe at Dusk – A Quiet and Relaxing Flow of Time
As the sun sets, our cafe takes on a different charm from the daytime. The sky outside turns a warm shade of orange, and a… Read More »Sloth Cafe at Dusk – A Quiet and Relaxing Flow of Time
As the sun sets, our cafe takes on a different charm from the daytime. The sky outside turns a warm shade of orange, and a… Read More »Sloth Cafe at Dusk – A Quiet and Relaxing Flow of Time
On February 3, 2025, it was a cold Sunday when it seemed like it might snow but never did. Sloth Cafe had a relaxing, quiet… Read More »February Opening Schedule & My Funny Mix-Up About Setsubun Day!
Today (Thursday, January 30, 2025) was our programming class day, and the cafe was lively with elementary school students in the evening! More and more… Read More »Sloth Cafe Featured in the Souka City Newsletter! — Programming Classes and Workshops Available!
Unlike last week, today(January 27th) was a relaxed day at Slow Cafe! On such days, it’s time for work, work, and more work! 😆Today’s task… Read More »Hime Lemon Enzyme Drink is at its Best! Test Ride Event for the Remodeled Welfare Vehicle!
January 22nd was Curry Day! Did you enjoy some curry? 😆On that day, the café was also buzzing with activities, as it was both Craft… Read More »January 22nd is Curry Day! Sloth Cafe Hosted a Craft Club and Live Performance Too!
On January 22nd (Wed), we were treated to a wonderful live performance by MIYANO at Sloth Cafe, showcasing both her keyboard skills and beautiful vocals!… Read More »MIYANO’s Live Keyboard and Vocal Performance at Sloth Cafe!
Tuesday, January 21st, 2025, we received a lot of pesticide-free Shimonita leeks from a local part-time farmer! When pesticide-free vegetables arrive, we will post them… Read More »Tuesday, January 21st, Lots of pesticide-free Shimonita leeks arrived!
Today’s (Sunday, January 19, 2025) special offer with our spice curry is chilled carrot soup! Try our increasingly popular taco rice too! ★We have placed… Read More »Chilled carrot soup! It’s a limited-time offer with our spice curry!
I recently made enzyme syrup using organically grown Hime lemons from Hiroshima. Hime lemons look like small mandarin oranges, and even when cut, they still… Read More »The enzyme syrup made with Hime lemons will be ready to drink around Saturday, January 25th!
Thank you to all of our wonderful customers who visited us today (Saturday, January 11th, 2025) ❤ We are so grateful that you chose to… Read More »Orange Cauliflower Potage, Organic Shimonita Leeks, and Hyuganatsu Enzyme!